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Ginisang Upo Recipe
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Ginisang upo recipe

Ginisang upo (or sauteed bottle gourd) is a simple dish that everyone can cook. Anything ginisa (or sauteed) has a place in the Filipino lifestyle, as sometimes, people just don't have the means or the time to make grandiose meals.
Course Main Course
Cuisine Filipino
Keyword Pork
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 85kcal
Author Joost Nusselder
Cost $8

Ingredients

  • ¼ lb pork steak cut into small cubes
  • 1 medium upo (gourd)
  • 1 large tomato sliced
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 cup water
  • 1 tsp alamang
  • Cooking oil
  • Ground pepper

Instructions

  • In a pan, saute garlic, onion, and tomatoes in cooking oil.
  • Add the pork. Cook until the meat turns light brown.
  • Then add the alamang and cook for few minutes.
  • Add the water and simmer until the pork is tender.
  • Add the upo and season with ground pepper.
  • Simmer for few minutes. Make sure not to overcook the upo.
  • Serve hot with steamed rice.

Nutrition

Calories: 85kcal