Pork sisig with chicken liver recipe (sizzling pork sisig)
Pork sisig is a glorious pork dish recipe that's a staple “pulutan” among Filipinos. It's a well-known dish from the province of Pampanga.
Servings 5 people
Calories 384kcal
Cost $8
Ingredients
- ½ kg pork cheek or pork jowl
- 6 onions chopped
- 3 chicken liver boiled
- ¼ tbsp ground pepper
- 1 tsp salt
- 4 pcs calamansi (or a lemon)
- 1 tbsp margarine
- 1 head garlic chopped
- 2 red chili pepper
for the marinade: mix
- ¼ cup soy sauce
- ½ tsp ground pepper
- 3 pcs calamansi
- 1 head garlic crushed
Instructions
- Pour the marinade into a bowl and marinate the pork cheek for 2 to 3 hours.
- The first part to successfully make your pork sisig is to boil your pork ears and jowl with a heaping amount of salt in a pressure cooker.
- Remove the pork cheek, allow to drain, and then grill until cooked.
- Chop up the pork cheek. Mix with the onions and set aside.
- In another bowl, mix the juice of the calamansi with the pepper, salt, and chicken liver.
- Add the chopped pork cheek to the mixture.
- To serve, grease a sizzling plate with margarine. Place some garlic on it. Add the sisig mixture. Top with red bell pepper.
- Serve it with rice and a cooked egg, or add a raw egg on top of the sizzling plate.
Notes
Ingredients depend on the number of people you want to serve for sisig. Add according to your taste.
Nutrition
Calories: 384kcal
