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Pineapple Chicken Adobo
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Filipino Pineapple Chicken Adobo

Originally made with vinegar, soy sauce, bay leaf and pepper, this pineapple chicken adobo recipe spins the original dish with pineapple and pineapple syrup not only to sweeten but also to enhance its already heavenly flavors.
Course Main Course
Cuisine Filipino
Keyword Adobo, Chicken
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Author Joost Nusselder
Cost $8

Ingredients

  • 1 whole Chicken cut into serving portions
  • 3 Sweet Potatoes diced
  • 1 can Pineapple slices (225g.)
  • Pineapple syrup
  • 6 tbsp Soy Sauce
  • 6 tbsp Cane Vinegar
  • Black Pepper, ground
  • 2 medium Onions diced
  • 5 cloves Garlic crushed and minced
  • Water
  • Vegetable Oil

Instructions

  • Heat the oil in a pan and sauté the garlic and onions until they become fragrant.
  • Add in the chicken and Stir fry it until it turned almost brown.
  • Add in the sweet potatoes, soy sauce, vinegar, black pepper, pineapple syrup, sugar, and water enough to cover the chicken or depending on how dry or saucy you want your adobo to be. Let the mixture simmer until the chicken and sweet potatoes are almost cooked.
  • Add in the Pineapple and simmer for another minute.