Spicy pork kilawin (tagalog)
Below is a simple Pork Kilawin Recipe, To make kinilaw, make sure that the meat or innards you are going to use are very clean since you are going to eat it raw.
Servings 6 people
Calories 173kcal
Cost $8
Ingredients
- ¼ kg pork meat
- ¼ kg pork liver
- 1 cup water
- ¼ cup vinegar
- 2 tbsp cooking oil
- 1 tsp minced garlic
- ¼ cup chopped onions
- ½ cup chopped tomatoes
- 2 cups labanos (radishes) sliced crosswise
- 1 cup red bell pepper cut into strips
- salt and pepper to taste
Instructions
- Slice up the pork meat and cut up the liver into narrow strips.
- Saute the garlic, onions, tomatoes, pork meat and pork liver.
- Add the vinegar and water.
- Bring to a boil.
- Add the radish pieces.
- Cook for 5 minutes, then add the strips of bell pepper.
- Simmer for 3 more minutes.
Video
Nutrition
Calories: 173kcal
