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Just egg vegan breakfast burrito
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JUST EGG vegan Breakfast Burrito

A delicious vegan breakfast burrito with all the proteins of egg, using Just Egg substitute.
Course Breakfast
Cuisine American
Keyword Just Eggs, Vegan
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 people
Author Joost Nusselder
Cost $5


  • 1/2 cup JUST EGG mung bean mix
  • 2 tortilla wraps
  • 1 tbsp vegetable oil
  • 2 tbsp salsa
  • 1 bell pepper
  • 1/2 cup mushrooms


  • Heat up a skillet to medium-high heat and add your vegetable oil.
  • Add your JUST EGG mix and scramble for about 3 minutes or until cooked.
  • Add salt and pepper to taste.
  • Remove cooked egg mixture.
  • Add some more oil and sautee the mushrooms and pepper.
  • Cook for about 3 or 4 minutes until soft.
  • Remove the veggies.
  • Heat up your tortilla in the pan. (Don't add oil)
  • Fill the tortilla with egg and vegetables and salsa.
  • Roll them up and you have a breakfast burrito.