Matcha Green Tea Ice Cream Recipe
One way to get a better understanding of matcha ice cream is to find out how to make it. Here is a simple recipe that is guaranteed to get you great results. This recipe for homemade ice cream highlights the rich texture and intense matcha flavor.
Servings 4 people
Cost $5
Equipment
- Ice-cream maker
Ingredients
- 2 cups half and half
- 3 tbsp. matcha green tea powder
- ½ cup sugar
- 1/8 tsp. kosher or sea salt
Instructions
- Freeze ice cream bowl for 24 hours.
- Whisk together half and half, sugar, and salt in medium saucepan.
- Start cooking over medium heat, then add green tea powder. Stir often allowing mixture to heat until it’s very hot but not boiling.
- Remove from heat and transfer to the iced bowl. When it is cool, cover with plastic wrap and allow to chill in the refrigerator for 2-3 hours.
- Once the mixture is thoroughly chilled, transfer to a pre-chilled ice cream maker. Process according to the manufacturer’s instructions. Then transfer it to an airtight container and place it in the freezer. Allow it to chill for at least 3 hours before serving.
