Miso soup recipe
Miso can be used to make a wide variety of dishes, but miso soup is the most common. Here’s how you make this traditional Japanese dish.
- 4 cups vegetable broth (or dashi for a more authentic taste)
- 1 sheet nori (dried seaweed) cut into large rectangles
- 3-4 tbsp miso paste
- ½ cup green chard chopped
- ½ cup green onion chopped
- ¼ cup firm tofu cubed
Place vegetable broth in a medium saucepan and bring to a low simmer.
While broth is simmering, place miso into a small bowl. Add a little hot water and whisk until smooth. Set aside.
Add chard, green onion, and tofu to soup and cook for 5 minutes. Add nori and stir.
Remove from heat, add miso mixture, and stir to combine.
Taste and add more miso or a pinch of sea salt if desired. Serve warm.