Baked miso powder recipe
Great as a spice on a salad or your meat, and very easy to make!
Servings 4 people
Cost $1
Ingredients
- ¼ cup miso paste preferably yellow miso, or red for a sronger flav
Instructions
- We're going to make the miso paste into a powder, so that means baking it on low heat for a long time. Set the oven to 180 degrees Fahrenheit and let it warm up.
- Next, spread the miso paste out onto a baking sheet or parchment and lay it out on a baking tray.
- Bake it until you can easily take it off from the paper. This is usually after an hour or so.
- Fold the sheet of miso over and bake it for another hour.
- After around 2 hours in total, it should be crisp enough for you to grab a food processor or spice grinder and pulverize the pieces into a powder.
