Instant ramen with egg recipe
This recipe is easy to make, even if you’re a beginner cook or don’t like cooking at all. You don’t need many ingredients, and the food’s ready in about 12 minutes. What could be simpler, right?
Servings 1 person
- 2.5 cups of water
- 1 pack instant ramen noodles
- 1 egg
- ½ teaspoon butter
- 2 slices mild Cheddar cheese
- ¼ teaspoon black toasted sesame seeds white will do fine as well
- 1 scallion sliced
Grab a small saucepan or pot, fill with 2.5 cups of water and bring to a boil.
Add the ramen noodles and let them boil for about 2 minutes.
Add the seasoning mix packet and let it boil for 2 more minutes.
Now crack the raw egg into the boiling ramen. Don’t mix the egg at all.
With a fork, pull some of the noodles on top of the egg until it’s covered.
Let the egg poach for 2-3 minutes, depending on how soft you want it.
Take the pot or saucepan off the heat and pour your ramen into a bowl.
Add the cheese, butter, and sesame seeds and mix gently.
Garnish the ramen with the scallion. Now your ramen is ready to serve!
Calories: 579kcal | Carbohydrates: 56g | Protein: 23g | Fat: 29g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 2038mg | Potassium: 285mg | Fiber: 2g | Sugar: 2g | Vitamin A: 712IU | Vitamin C: 3mg | Calcium: 329mg | Iron: 5mg