6 minute dashi without kombu with tomatoes
For a quick and easy dashi without kombu, you can use something you'll probably have in the pantry right now.....tomatoes! And it's much faster than kombu dashi.
Servings 4 cups
Slice the tomatoes in 4 so they have lots of exposed surface to give off their flavor
Bring water to a boil, then add the bonito flakes and sliced tomatoes
Let it simmer for 2-3 minutes.
Strain the liquid with a fine strainer and use this dashi in your dishes.
Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg