Grab a large pot, fill it with water and bring to a boil. Add the soba noodles and cook for 4 minutes (or per package instructions).
Prepare an ice bath and then drain the noodles and put them in the icy water. This stops the noodles’ cooking process.
After a couple of minutes, drain them and let them dry.
Chop and cut all of your vegetables.
In a large bowl, combine the vegetables with the noodles.
Now it’s time to make the dressing. In a medium bowl, mix soy sauce, rice wine vinegar, orange juice, lime juice, sugar, honey, and garlic.
Whisk them together and slowly add in the olive and sesame oil, whisking continuously.
Pour the dressing over the soba noodles and garnish with cilantro and sesame seeds.
Toss together to combine, and you’re ready to serve the salad.