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Mixed vegetable ramen in a mug cooked in the microwave recipe
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Mixed vegetable ramen in a mug

We’re making instant ramen in a mug for this simple recipe and adding tasty frozen veggies, chili, some stock, and spring onions for a bit of crunch. It’s a quick way to amp up the flavor of a basic ramen packet.
For this recipe, you need a large mug. It has to fit the soup, noodles, and vegetables. You can also use a larger bowl and add a larger quantity of ingredients.
Course Snack
Cuisine Japanese
Keyword instant ramen
Cook Time 3 minutes
Servings 1
Author Joost Nusselder
Cost $3-5


  • 1 package ramen noodles Nongshim ramen is a great choice
  • 1 cup vegetable stock you can use chicken, beef, or seafood stock too
  • 2 tbsp frozen broccoli, peas, and carrots
  • 2 tsp soy sauce
  • ½ tsp chili sauce or paste
  • 1 spring onion sliced


  • Break up the noodles into smaller bits. Place them in the mug.
  • Add all the other ingredients (liquids and solids).
  • Microwave for about 2 to 3 minutes. It depends on your microwave, but it might take a minute longer. Check after 2.5 minutes.