We’re making instant ramen in a mug for this simple recipe and adding tasty frozen veggies, chili, some stock, and spring onions for a bit of crunch. It’s a quick way to amp up the flavor of a basic ramen packet. For this recipe, you need a large mug. It has to fit the soup, noodles, and vegetables. You can also use a larger bowl and add a larger quantity of ingredients.
Course Snack
Cuisine Japanese
Keyword instant ramen
Cook Time 3 minutesminutes
Servings 1
Author Joost Nusselder
Cost $3-5
Ingredients
1packageramen noodlesNongshim ramen is a great choice
1cupvegetable stockyou can use chicken, beef, or seafood stock too
2tbspfrozen broccoli, peas, and carrots
2tspsoy sauce
½tspchili sauce or paste
1spring onionsliced
Instructions
Break up the noodles into smaller bits. Place them in the mug.
Add all the other ingredients (liquids and solids).
Microwave for about 2 to 3 minutes. It depends on your microwave, but it might take a minute longer. Check after 2.5 minutes.