Grab a serving bowl and add the kewpie mayo, raw egg, minced garlic, and the seasoning packet. Mix it all well until smooth.

On the stovetop boil 400-500 ml (16 oz) of water depending on packet instructions.

Once boiling, add the instant noodles and cook for approximately 1.5 to 2 minutes.

Take out half of the starchy noodle water with a ladle and pour it onto the mayo and egg mixture in the bowl and mix thoroughly.

Once the liquid is well mixed, pour in the remaining noodles and water.

Add the sliced spring onion as garnish.