White shiro miso soup for beginners
If you're looking to make your first miso soup, use white shiro miso paste.
Servings 4 people
Calories 52kcal
Cost $1
Ingredients
- 4 cups vegetable broth (or dashi for a more authentic taste)
- 1 sheet nori (dried seaweed) cut into large rectangles
- 3-4 tbsp. shiro miso white miso paste
- ½ cup green chard chopped
- ½ cup green onion chopped
- ¼ cup firm tofu cubed
Instructions
- Place the vegetable broth or dashi in a medium saucepan and bring to a low simmer.
- While broth is simmering, place miso into a small bowl. Add a little hot water and whisk until smooth. Set aside.
- Add chard, green onion and tofu to soup and cook for five minutes. Add nori and stir.
- Remove from heat, add the shiro miso mixture and stir to combine.
- Taste and add more miso or a pinch of sea salt if desired. Serve warm.
Nutrition
Calories: 52kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1366mg | Potassium: 77mg | Fiber: 1g | Sugar: 3g | Vitamin A: 943IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg
