Recipe: how to make takoyaki batter and mix takoyaki flour
To make a delicious takoyaki ball, you have to start off with the flour mix for the runny batter. Here is the most basic and simple recipe. The batter will be tasty and umami.
Servings 32 balls (serves 4)
Cost $3 - 5
- 120 grams of self-raising flour
- 2 large eggs
- 1 tbsp of dashi powder
- 360 ml (12.1 oz) of water
- 1 tsp salt
In a large bowl, pour the flour.
Crack in the 2 eggs.
Add the dashi stock powder and the salt.
Using a whisk or mixer, combine the ingredients well until they are smooth.
Start adding the water bit by bit and mix well until the batter is smooth, like a pancake batter.