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teppanyaki fried rice recipe
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Teppanyaki Hibachi Fried Rice Recipe

Even though it can be made on a large pan or a
wok, Japanese fried rice is commonly cooked on a teppan. Here I'll show you this delicious recipe and don't worry, you can make it in a grilling pan if you don't have a Teppanyaki plate
Course Main Course
Cuisine Japanese
Keyword Fried rice, Teppanyaki
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Author Joost Nusselder
Cost $8

Equipment

  • Teppanyaki plate (optional)
  • Wok
  • Cooking pot

Ingredients

  • 2 1/2 cups long grain rice
  • 3 cups water
  • salt add to taste
  • 4 eggs
  • pepper add to taste
  • 2 tbsp canola oil or other plant based oil will do but canola gives the least taste which is what you want here
  • 1 1/2 tbsp butter
  • 1 diced carrot
  • 1 diced onion
  • 1 cup beef strips (optional) for meat lovers
  • 1 cup diced tofu (optional) for vegetarians
  • 1 whole bellpepper
  • 1 cup edamame (soy beans)
  • 1/2 cup white wine
  • 2 tbsp soy sauce

Instructions

  • Wash the rice twice with tap water

  • You can either boil the rice in water or use a rice cooker. Drain the rice and rinse with hot water.

  • Break eggs and add salt and pepper to taste.

  • Spread eggs in a heated pan (or directly on a teppanyaki plate if
    you have one) then coat them with butter before scrambling them right on the cooking surface (that's the Japanese way).

  • Heat the grill plate to very high temperatures before you start cooking. Depending on the heat source you will be using, remember to use high heat.

  • Sprinkle the carrots, fry the onions and add the oil on the surface of the grill, then spread them evenly around the pan.

  • Wait until the onions turn golden brown before adding the bell pepper and edamame and you can add snow peas, corn or any other vegetables that you may prefer. To add a little
    healthy twist to the fried rice, you may consider mushrooms, zucchini, broccoli, squash and spinach or any other leafy green to the mix.

  • Now the rice has been boiled, add the rice on top of the cooking vegetables then mix the vegetables and rice evenly. Maintain high or medium high heat.

  • You can finish off the dish with some fresh cut green onions when serving it out in a bowl

  • Serve while still hot. You can use a wok or pan rather than a microwave when re-heating leftovers.