Wash the rice twice with tap water
You can either boil the rice in water or use a rice cooker. Drain the rice and rinse with hot water.
Break eggs and add salt and pepper to taste.
Spread eggs in a heated pan (or directly on a teppanyaki plate if
you have one) then coat them with butter before scrambling them right on the cooking surface (that's the Japanese way).
Heat the grill plate to very high temperatures before you start cooking. Depending on the heat source you will be using, remember to use high heat.
Sprinkle the carrots, fry the onions and add the oil on the surface of the grill, then spread them evenly around the pan.
Wait until the onions turn golden brown before adding the bell pepper and edamame and you can add snow peas, corn or any other vegetables that you may prefer. To add a little
healthy twist to the fried rice, you may consider mushrooms, zucchini, broccoli, squash and spinach or any other leafy green to the mix.
Now the rice has been boiled, add the rice on top of the cooking vegetables then mix the vegetables and rice evenly. Maintain high or medium high heat.
You can finish off the dish with some fresh cut green onions when serving it out in a bowl
Serve while still hot. You can use a wok or pan rather than a microwave when re-heating leftovers.