A classic teppanyaki sauce recipe with soy sauce flavor in it.
Course Side Dish
Cuisine Japanese
Keyword Sauce
Prep Time 3 minutesminutes
Cook Time 10 minutesminutes
Resting time 7 daysdays
Total Time 13 minutesminutes
Author Joost Nusselder
Cost $4
Equipment
Cooking pot
Ingredients
1bottlesoy sauce
1/2cupwater
1white onionsliced
2clovegarlicor any amount you prefer
1/4lemonsliced
Instructions
Boil the sliced onion and soy sauce in water in a pot.
After everything has been boiled, add the garlic in the mixture.
Then store the whole thing inside a bowl and let it stay like that for about a week. After everything settles down, strain to remove any uneven lumps and the pieces of onion from the sauce and add a dash of lemon juice.