How to make teppanyaki popcorn
Now we all are very much familiar with our traditional popcorn; the
perfect partner for cinema (especially if you are single). Teppanyaki is made on a flat grill surface and you can add your flavors, like caramel sugar, more flavors further down the post.
perfect partner for cinema (especially if you are single). Teppanyaki is made on a flat grill surface and you can add your flavors, like caramel sugar, more flavors further down the post.
Servings 2 people
Cost $2
Equipment
- Teppan grill
- Steel bowl cover
- Grill scrapers
Ingredients
- 1 bag corn kernels
- 2 tbsp light brown sugar add to taste and amount of popcorn you'll be making
- 1 tbsp canola oil or any other vegetable based oil
Instructions
- heat the griddle and make sure it’s really hot
- pour the oil onto the grill, don’t use too much though
- add the flavors, like a simple sugar for caramel to the oil
- add all of the corn kernels at once
- keep the kernels moving using a grill scraper, mixing the corn and flavors together
- cover the mixture with a steel bowl with holes for air
- wait until the popping dies down
