This particular teppanyaki steak (and its unique sauce) is made from soy sauce and has been a favorite among the Japanese. Eat this great seafood meal with the shrimp chili sauce (ebi chili), have a cold beer or fruit drink to go with it, and your shrimp teppanyaki delicacy will be complete!
Course Main Course
Cuisine Japanese
Keyword Teppanyaki
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4people
Author Joost Nusselder
Cost $20
Equipment
Teppan plate
Rice cooker or cooking pot
Ingredients
1tbspmirin (Japanese sweet rice wine)
1tspJapanese soy sauce
1/2tspliquid seasoning (maggi)
3tbspvegetable oil
2 1/2tbspbutter
1mediumwhite onionsliced
1tspgarlicminced
1mediumgreen bell peppercored and sliced into thin strips
1mediumcarrotpeeled and sliced into thin strips
1cupsnap peas
12largeprawns (sugpo)shelled with tails left on
4mediumsquid (pusit)cleaned, tentacles removed, and cut into rings
Saltto taste
5cupsJapanese ricesteamed
400gsteakcut into large strips
Ebi chili sauce (or you can buy a store-bought chili sauce, but this is more delicious!)
1inchginger
2clovesgarlic
1green onionuse the white part (and you can use the green part for topping)
2tspdoubanjiang (spicy chili bean paste)
2tbspketchup
1/2cupchicken stock
1tbspsake
1 1/5tspsugar
1tspsesame oil (roasted)
2tbspwater
1tbspcornstarch
Instructions
Make the teppanyaki steak
Heat a small amount of oil on the teppanyaki plate (or in a small frying pan). Sauté bell pepper, carrots, and snap peas just until tender (about 1 to 2 minutes). Transfer to a bowl and set aside.
Add 1 1/2 tablespoons of oil on the plate over medium-high heat. Melt 2 tablespoons of butter. Sauté onions until translucent. Add garlic and sauté until fragrant. Turn heat down to medium and add the steak strips.
Grill the steak strips until the desired color (rare, medium, well done) is achieved.
Make the seafood teppanyaki
While grilling the bell pepper in the previous part, mix together the mirin, soy sauce, and liquid seasoning in a bowl and add the shrimp and squid rings to the mix.
Turn heat to high. Add the shrimp and squid mixture to the plate. Cook just until shrimp turns pink and squid turns white. Season with salt and pepper to taste.
Ebi chili sauce
Whisk together all of the ingredients until all of the paste and ketchup have dissolved into the mix. Add some extra water if the sauce remains too thick.
Make up the plates
Divide rice into 4 bowls. Top with seafood teppanyaki and add the steak strips next to it. Garnish with spring onions if desired and serve the sauce separately.