Healthy sugar-free stir fry sauce recipe
There are a lot of options to use when trying to ban sugar from your life as much as possible. This is a healthy and sugar-free stir fry sauce you can use for your Asian dishes.
Servings 4 people
- 3/4 cup chicken stock
- 3 tbsp soy sauce low sodium
- 1 tbsp rice vinegar
- 1/2 cup pear juice
- 1 inch ginger minced
- 1 tbsp garlic minced
- 1 tbsp corn starch
- 1 tbsp water
Heat the cooking pot to medium heat.
Chop the garlic and ginger into very small parts.
Add all ingredients except the corn starch and water to the pot and whisk it around until the mix starts to bubble.
Let it boil for a bit while you take a small bowl and add the cornstarch and water to it and mix them together.
Keep the cooking pot boiling while adding the cornstarch and keep whisking the sauce until enough water evaporates for your desired thickness. Or add a bit more corn starch if it doesn't get thick enough in a few minutes.
Now the sauce is ready, you can let it cool down and put it in a container for storing or start using it right away in your stir fry dish