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Sugar free stir fry sauce recipe
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Healthy sugar-free stir fry sauce recipe

There are a lot of options to use when trying to ban sugar from your life as much as possible. This is a healthy and sugar-free stir fry sauce you can use for your Asian dishes.
Course Side Dish
Cuisine Japanese
Keyword Sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 5 minutes
Servings 4 people
Author Joost Nusselder
Cost $3


  • Cooking pot


  • 3/4 cup chicken stock
  • 3 tbsp soy sauce low sodium
  • 1 tbsp rice vinegar
  • 1/2 cup pear juice
  • 1 inch ginger minced
  • 1 tbsp garlic minced
  • 1 tbsp corn starch
  • 1 tbsp water


  • Heat the cooking pot to medium heat.
  • Chop the garlic and ginger into very small parts.
  • Add all ingredients except the corn starch and water to the pot and whisk it around until the mix starts to bubble.
  • Let it boil for a bit while you take a small bowl and add the cornstarch and water to it and mix them together.
  • Keep the cooking pot boiling while adding the cornstarch and keep whisking the sauce until enough water evaporates for your desired thickness. Or add a bit more corn starch if it doesn't get thick enough in a few minutes.
  • Now the sauce is ready, you can let it cool down and put it in a container for storing or start using it right away in your stir fry dish