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Japanese teppanyaki mustard recipes
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Japanese Hibachi Mustard Sauce Recipe

Great as a dipping sauce for Japanese BBQ and teppanyaki-style dishes!
Course Side Dish
Cuisine Japanese
Keyword Sauce, Teppanyaki
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 people
Author Joost Nusselder
Cost $2

Equipment

  • Blender or food processor

Ingredients

  • 1 ounce onions
  • ½ ounce dry mustard
  • 1 tsp sesame seeds roasted
  • 4 ounces soy sauce
  • 1 ounce vegetable oil
  • 1 tbsp water
  • 1 ounce heavy cream

Instructions

  • Prepare a blender and place all the ingredients in it, except for the heavy cream (so onion, mustard, sesame seeds, soy sauce, vegetable oil, and water).
  • Set blender to high speed and blend all ingredients until it becomes smooth and creamy.
  • Transfer the mixture into a small mixing bowl and add heavy cream. Stir well and then serve.