A sweet and simple Yakiniku dipping sauce recipe for Japanese BBQ.
Course Side Dish
Cuisine Japanese
Keyword Sauce
Prep Time 5 minutesminutes
Cook Time 2 minutesminutes
Total Time 7 minutesminutes
Servings 6people
Author Joost Nusselder
Cost $2
Equipment
Sauce pan
Ingredients
2tbspsake
2tbspmirin
1tspsugar
½tsprice vinegar
3tbspsoy sauceI use low-sodium to get it a bit healthier
½tspmiso paste
¼tspkatsuobushi bonito flakes
⅛mediumapple grated
2tspwhite sesame seedsroasted
Instructions
Add mirin, sake, sugar, soy sauce, rice vinegar, miso, dried bonito flakes to a pot and simmer for about 1½ minutes.
Once that time has passed, strain the sauce so it’s nice and smooth.
Add roasted white sesame seeds and the grated apple, and you’ll be ready to start dipping yakiniku in it. However, the best way to enjoy it is to let the sauce sit for about half a day or even better overnight in the fridge so all the flavors can meld together.