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Seafood Toban Yaki Recipe

Toban yaki is such a fun way to cook, but add seafood and a little Japanese togarashi spice, and it's a dish you won't be able to resist.
Course Main Course
Cuisine Japanese
Keyword Toban yaki
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Author Joost Nusselder
Cost $20


  • 3 manila clams
  • 2 medium shrimp
  • 1 diver scallop
  • 1 king crab
  • 3 oz shimeji mushrooms
  • 1 oz green onion
  • 1 slice lemon
  • 1 cup sake
  • 2 tbsp soy sauce
  • 1 pinch salt
  • ¼ tsp togarashi (Japanese spice blended with chile, orange peel, seaweed, ginger, and poppy and sesame seeds)


  • Combine all ingredients in a bowl and toss. Arrange in a ceramic dish and cover.
  • Cook over high heat for 5 minutes or until clams and scallops open and shrimp turn pink.
  • Serve immediately, removing the lid at the table. Serve with sake if desired.