Seafood Toban Yaki Recipe
Toban yaki is such a fun way to cook, but add seafood and a little Japanese togarashi spice, and it's a dish you won't be able to resist.
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
- 3 manila clams
- 2 medium shrimp
- 1 diver scallop
- 1 king crab
- 3 oz shimeji mushrooms
- 1 oz green onion
- 1 slice lemon
- 1 cup sake
- 2 tbsp soy sauce
- 1 pinch salt
- ¼ tsp togarashi (Japanese spice blended with chile, orange peel, seaweed, ginger, and poppy and sesame seeds)
Combine all ingredients in a bowl and toss. Arrange in a ceramic dish and cover.
Cook over high heat for 5 minutes or until clams and scallops open and shrimp turn pink.
Serve immediately, removing the lid at the table. Serve with sake if desired.