If you're craving a little sweetness at the end of the meal, this is the perfect fit, and you'll astonish your guests when they see these chocolate takoyaki balls.
Course Dessert
Cuisine Japanese
Keyword Takoyaki
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4people
Author Joost Nusselder
Cost $6
Ingredients
50grampancake mix
40mlmilk
150mlwater
½egg
½banana
4pcschocolate
2tbspChocolate sauce
1tbspDried raspberry flakes
Instructions
In order to make this sweet version of takoyaki, combine wet ingredients together and pour them into takoyaki molds.
Cook the takoyaki balls in the takoyaki pan and add in the solid ingredients (i.e. chocolate and dried raspberry flakes).
Flip the takoyaki balls over once the bottom half is cooked and dried to allow for the other half to cook also.