Matcha Adzuki Takoyaki Cake Balls Recipe
Takoyaki, but turned into delicious matcha and adzuki cake balls. This is an amazing dessert that you wouldn't expect from the "octopus balls".
Servings 4 people
Cost $6
Ingredients
- 150 ml water
- 50 gram pancake mix
- 40 ml milk
- ½ egg
- 1 tbsp matcha powder
- 30 gram Anko (sweetened adzuki bean paste)
- 6 pcs shiratama (mochi)
- 4 pcs White chocolate
Instructions
- Combine water, pancake mix, milk, egg, and matcha powder and mix them thoroughly.
- Heat up the takoyaki pan and brush the holes with oil, then pour the batter mix and allow takoyaki to cook.
- Add the shiratama, Anko, and white chocolate, then pour some more batter up to the brim of the pan holes.
- Don’t forget to flip each takoyaki ball, because you have to ensure that all of its sides are properly cooked with a crispy golden-brown texture.
- Once they’re cooked, then put them in a clean serving plate, pour the takoyaki sauce and then serve.
