Salmon & Ume Onigiri Rice Balls Recipe
When following this recipe, it's important to note that the fillings can vary. You should use your favorite ones! You can put almost anything you want in Japanese rice balls.
Servings 4 people
Cost $8
Ingredients
- 4 cups Japanese sushi rice steamed
- 1 dash salt to taste
- 1 tsp black sesame seeds optional
- 2 sheets nori seaweed
FOR THE FILLINGS
- ½ cup umeboshi (pickled plum)
- ½ cup grilled salted salmon
Instructions
- Steam the rice in a rice cooker or cooking pot for 8 minutes. Drain and let it cool off
- Meanwhile, cut the nori sheet into 8 – 9 strips, and then put around ½ cup of steamed rice in a rice bowl.
- Make sure that you wet your hands with water to prevent the rice from sticking.
- Rub your hands with some salt.
- Now place the steamed rice on your hand, and make sure that it's thick and dense.
- You can now put your fillings on the rice, like grilled salmon or umeboshi. Then, push the fillings into the rice a bit.
- Next, hold the rice between your palms. Press it lightly using both palms to form a round, cylinder, or triangle shape, and then roll the rice ball with your hands, pressing it lightly.
- Using a strip or 2 of nori, wrap the rice ball or even sprinkle some sesame seeds on them.
- Serve.
- And of course, if you like smiley faces for kids (or childlike dinner guests!), cut some of the nori into eyes and a smiling mouth for the triangle.