Creamy Homemade Wasabi Sushi Sauce
This wasabi sauce for sushi will make your eyes widen, and your tastebuds come alive. If you like a bit of a kick with your sushi, this is it!
Prep Time 2 minutes minutes Cook Time 8 minutes minutes Total Time 10 minutes minutes
- ¼ cup wasabi powder
- ¼ cup rice vinegar
- ¼ cup vegetable oil (or olive oil)
- 1 tbsp mustard (Dijon preferably)
- ¼ cup water
- ½ tsp kosher salt
Place the wasabi powder, rice vinegar, and mustard in the food processor.
Slowly add in the water while the machine is turned on.
Next, pour the oil in slowly until the mixture turns into a slightly thick sauce.
Add the salt and let the processor mix the sauce for about one minute.
Once ready, put the sauce in a squeeze bottle or serving dish.