Keto-Friendly Furikake Recipe
Normally, furikake is quite high in sugar, so we're going to fix that, and we're not going to use any substitutes like miso or shiitake either.
Servings 4 people
Cost $2
Ingredients
- 1 tsp sea salt
- 1 tbsp dried shrimp
- ¼ cup bonito flakes
- 3 tbsp white sesame seeds toasted
- 1 tbsp nori dried seaweed
- 1 tbsp dried anchovies
Instructions
- If you don't have any toasted sesame seeds, you can toast them in a frying pan with a little oil for 1 minute and they'll be nice and fragrant.
- Take the nori and crumble it up into little pieces inside a large bowl together with the toasted sesame seeds.
- Add the bonito flakes, dried shrimp, and anchovies and toss them well to mix them up.
- Now, add the salt in small amount and taste if it's too your liking. You can always add a little more, but never a little less :)
- Put your homemade keto furikake mix into an airtight jar to keep it fresh and the flavor intact for up to two months.
