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avocado salad and dressings
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This is an amazing and delicious salad dressing, that you are bound to find at your favorite sushi joint. It’s very easy to make, especially when using a blender, and you can have it within 5 minutes so long as you have the ingredients with you.
Course Salad
Cuisine Japanese
Keyword Salad, Sauce
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Author Joost Nusselder
Cost $3


  • Food processor


  • ¼ cup yellow onion chopped
  • ¼ cup carrots (or 1 small carrot) chopped
  • ½ tsp ginger minced or grated
  • 2 tbsp tomato paste or ketchup
  • 1 tbsp soy sauce
  • ½ cup canola oil
  • ¼ cup rice vinegar
  • ½ tsp salt to taste
  • 1 dash black ground pepper to taste
  • ½ tsp granulated white sugar optional


  • Gather all your ingredients together
  • Then add the carrot and yellow onion in a food processor—you can also use a blender.
  • Peel and ginger and mince, and then add to the rest of the ingredients in the food processor (you can also mince the ginger).
  • Add tomato paste or ketchup canola oil, soy sauce, salt, and rice vinegar to the food processor, and blend or pulse until the mixture is smooth and pureed.
  • You can now taste the dressing, and add a dash of black pepper—if desired, as well as a touch of white sugar.
  • If you want to achieve the best results, you can chill the dressing for around 1 – 2 hours before serving.
  • You can also use the dressing as a marinade.