This is an amazing and delicious salad dressing, that you are bound to find at your favorite sushi joint. It’s very easy to make, especially when using a blender, and you can have it within 5 minutes so long as you have the ingredients with you.
Course Salad
Cuisine Japanese
Keyword Salad, Sauce
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Author Joost Nusselder
Cost $3
Equipment
Food processor
Ingredients
¼cupyellow onionchopped
¼cupcarrots(or 1 small carrot) chopped
½tspgingerminced or grated
2tbsptomato pasteor ketchup
1tbspsoy sauce
½cupcanola oil
¼cuprice vinegar
½tspsaltto taste
1dashblack ground pepperto taste
½tspgranulated white sugaroptional
Instructions
Gather all your ingredients together
Then add the carrot and yellow onion in a food processor—you can also use a blender.
Peel and ginger and mince, and then add to the rest of the ingredients in the food processor (you can also mince the ginger).
Add tomato paste or ketchup canola oil, soy sauce, salt, and rice vinegar to the food processor, and blend or pulse until the mixture is smooth and pureed.
You can now taste the dressing, and add a dash of black pepper—if desired, as well as a touch of white sugar.
If you want to achieve the best results, you can chill the dressing for around 1 – 2 hours before serving.