Sushi sauce Japanese Teriyaki
How to make teriyaki sushi sauce at home:
Servings 4 people
- 1 cup water
- ¼ cup soy sauce
- 5 tsp packed brown sugar
- 1 tbsp honey or more to taste
- ½ tsp ground ginger
- ¼ tsp garlic powder
- 2 tbsp corn starch
Get a saucepan and place it on top of a stove as you set the temperature to medium heat, then mix all the ingredients mentioned above, except for the cornstarch and cold water.
Pour the cornstarch and 1/4 cup cold water in a separate bowl and whisk them together, then add this mixture to the other ingredients that you’ve placed in the saucepan earlier.
Bring to boil and then simmer and adjust temperature and cook time to achieve desired consistency.
Remember to add water if the sauce becomes too thick in order to soften it.
Once you’re satisfied with the thickness consistency, then turn off the stove and transfer the sauce to a glass bottle and refrigerate.