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Kamaboko Crab Dip Recipe
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Kamaboko Crab Dip Recipe

The addition of kamaboko to your imitation crab dip gives it this sweet and firmer texture that's just great at parties on a cracker.
Course Side Dish
Cuisine Japanese
Keyword Kamaboko
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Author Joost Nusselder
Cost $4


  • 3 ounces kamaboko (narutomaki will do as well)
  • 3 tbsp cream cheese
  • 3 tbsp mayonnaise
  • 3 tbsp turnips
  • ¼ tsp dashi powder
  • tsp salt
  • 2 tbsp green onions


  • Grate the kamaboko. You really need to grate it because slicing it or chopping it will give much larger pieces, and you want it to finely mix with the rest of the ingredients.
  • Mix together the grated kamaboko with the cream cheese, mayonnaise, and turnips. Then add in 1 tablespoon of the green onions and all of the dashi powder, and salt.
  • Put the mix in the refrigerator to cool and let it set for 30 minutes.
  • After 30 minutes it will be ready to serve. Add the other tablespoon of the green onions to garnish and it will look perfect!