There are no actual rules on the proportion of each ingredient for a sukiyaki sauce. However, to create the most-balanced flavor, you can try this recipe.
Course Side Dish
Cuisine Japanese
Keyword Sauce, Sukiyaki
Cook Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 10people
Author Joost Nusselder
Cost $6
Ingredients
¼cupbrown sugar
1cupJapanese soy sauce
1cupmirin
1cupsake
Instructions
You can use more mirin and less sake to get a deeper sweetness of flavor. But if you prefer it to taste lighter, pour the sake in a larger amount than mirin.
To cook the sukiyaki sauce, you can pour all the ingredients in one pan. Put it on medium heat and simmer it until it boils. Turn off the heat and set it aside. Your Warishita is now ready to use.