Japanese Sukiyaki sauce recipe
There are no actual rules on the proportion of each ingredient for a sukiyaki sauce. However, to create the most-balanced flavor, you can try this recipe.
Servings 10 people
- ¼ cup brown sugar
- 1 cup Japanese soy sauce
- 1 cup mirin
- 1 cup sake
You can use more mirin and less sake to get a deeper sweetness of flavor. But if you prefer it to taste lighter, pour the sake in a larger amount than mirin.
To cook the sukiyaki sauce, you can pour all the ingredients in one pan. Put it on medium heat and simmer it until it boils. Turn off the heat and set it aside. Your Warishita is now ready to use.