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Yakisoba noodles
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Yakisoba beef and cabbage recipe

There are no such things as exact recipes for Yakisoba because the ingredients can vary from one cook to another. But the one thing that gives the unique taste of Yakisoba is the Japanese soy sauce, so make sure you don't miss this one.
Here is one example of Yakisoba Recipe:
Course Main Course
Cuisine Japanese
Keyword Buckwheat, Noodles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Joost Nusselder
Cost $15


  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • tsp Worcestershire sauce
  • 1 tsp sugar
  • 1 pack of soba noodles
  • 4 ounces of beef slices
  • ounces of cabbages thinly-sliced
  • 1 medium carrot julienned
  • 6 pcs shiitake mushrooms thinly sliced
  • 2 whole scallions julienned
  • Olive oil for pan-searing


  • Make the Yakisoba sauce by mixing the soy sauce, oyster sauce, Worcestershire sauce, and sugar. Set aside.
  • Saute the beef slices until they turn brownish. Set aside.
  • Open the pack of soba. Pour boiling water to the soba and lose them with a chopstick. Drain the soba and set them aside.
  • Take another wok and start stir-frying the mushrooms for about two minutes.
  • Add in other vegetables and keep stirring for another two minutes
  • Add in the sauteed beef, the noodles, and the Yakisoba sauce.
  • Continue the stir fry until they all mixed evenly and cooked thoroughly.
  • Yakisoba is ready to serve