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How to make sukiyaki steak
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Sukiyaki steak hot pot recipe

You can travel to Japan to get a true sukiyaki experience. But you can save a lot of money on traveling and eating out by making it in the comfort of your own home. Here's my sukiyaki recipe!
Course Main Course
Cuisine Japanese
Keyword Beef, Hot pot, Steak
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 468kcal
Author Joost Nusselder
Cost $15

Ingredients

  • ½ block firm tofu cut into ½” thick slices
  • 5 dried shiitake mushrooms rehydrated
  • 1 package enoki mushrooms ends trimmed and rinsed
  • 2 cups napa cabbage cut into 2” pieces cut into 2” pieces
  • 2 cups tong ho (chrysanthemum greens) washed
  • 2 scallions white and green parts separated
  • 1 bundle dried mung bean vermicelli noodles
  • 1 tbsp vegetable oil
  • 12 oz thinly sliced fatty beef
  • 2 cups dashi stock or mushroom soaking liquid or chicken stock
  • 2 cups steamed rice
  • 2 egg yolks

Instructions

  • Prepare all sukiayaki ingredients, including tofu slices, shiitake mushrooms, enoki mushrooms, napa cabbage, tong ho, and scallions. Set aside on a plate.
  • Soak dried vermicelli noodles in water for 10 minutes.
  • Heat vegetable oil in a pan. Fry white parts of the scallion in the oil for 10 minutes. Chop green parts of scallions finely and set aside.
  • Add sliced beef to the pan with the scallions. Sear the beef for 10 seconds and add a drizzle of sukiyaki sauce. Fry the meat until it begins to brown; it should still be slightly pink. Remove from pot and set aside.
  • Add more sukiyaki sauce and stock. Bring to a boil.
  • Add tofu, mushrooms, napa cabbage, and tong ho to the pot in sections. Drain vermicelli noodles and add them to the pot..
  • Cover pot and bring to a boil. Simmer until the ingredients are cooked through (5-7 minutes).
  • Remove the cover and add the beef back to the pot. Sprinkle with chopped scallions, and enjoy with rice and egg yolk (if desired).

Nutrition

Calories: 468kcal | Carbohydrates: 38g | Protein: 30g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 150mg | Sodium: 1373mg | Potassium: 568mg | Fiber: 2g | Sugar: 8g | Vitamin A: 555IU | Vitamin C: 16mg | Calcium: 166mg | Iron: 3mg