Easy and authentic yakitori sauce
This recipe for yakitori sauce will not only give you a great way to enjoy the authentic taste of the food, it will also give you a hint as to how it differs from teriyaki sauce.
Servings 4 people
Cost $2
Ingredients
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup sake
- ¼ cup water
- 2 tsp brown sugar
- 1 scallion
Instructions
- Combine mirin, soy sauce, sake, water, brown sugar and the green part of a scallion and bring to a boil over high heat.
- Once boiling, reduce the heat to low and simmer uncovered until the liquid is reduced by half. This will take about 30 minutes.
- Sauce will be thick and glossy. Let cool to room temperature before using.
