This recipe for yakitori sauce won't only give you a great way to enjoy the authentic taste of the food, but it'll also give you a hint as to how it differs from teriyaki sauce.
Course Appetizer
Cuisine Japanese
Keyword Sauce, Yakitori
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 4people
Author Joost Nusselder
Cost $2
Ingredients
½cupsoy sauce
½cupmirin
¼cupsake
¼cupwater
2tspbrown sugar
1scallion
Instructions
Combine mirin, soy sauce, sake, water, brown sugar, and the green part of scallion. Bring to a boil over high heat.
Once boiling, reduce the heat to low and simmer uncovered until the liquid is reduced by half. This will take about 30 minutes.
Sauce will be thick and glossy. Let cool to room temperature before using.