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Hashimaki chopstick rolls
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Hashimaki Chopstick Rolls

can be prepared in a variety of ways, but here is an easy recipe you may enjoy making for your family.
Course Snack
Cuisine Japanese
Keyword Okonomiyaki
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Author Joost Nusselder
Cost $5


  • 2 large eggs
  • 7 oz plain flour (200g)
  • 7 oz water
  • 4 oz cabbage finely shredded (120g)
  • 1 spring onion chopped
  • 4 crabsticks sliced
  • 2 tsp dashi powder
  • ½ tsp salt
  • 8 pairs disposable chopsticks
  • Okonomiyaki sauce
  • Japanese mayonnaise
  • Katsuobushi (bonito flakes)
  • Furikake or Aonori (green laver)


  • Mix the cabbage, carrot, egg, flour, dashi powder and water in a large bowl until there are no lumps.
  • Heat oil in a pan over medium heat and spread one ladle full of batter in the pan in an oval shape.
  • When the edges start to dry, place a pair of chopsticks in the center and roll the okonomiyaki around them. Set aside and continue cooking the batter
  • Once you are done, put them all back in the pan, cover and cook over a low fire until done, then cook on the other side until golden brown.
  • Top with okonomiyaki sauce, mayonnaise, bonita flakes, Furikake and Aonori.