Whisk the egg whites until they form stiff peaks.
Mix the egg yolks, milk, and butter together.
Add in the egg white mixture. Make sure the foam is stiff and fold it in slowly.
Mix all dry ingredients in a bowl.
Create a hole in the middle of the dry ingredients and pour in your liquid ingredients. Mix slowly. The batter should be lumpy.
Preheat your pan to 350 degrees F.
Pour in 1/4 cup of batter and cook for 2 minutes. Once bubbles form, flip the pancake and cook for another minute or 2.