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Easy Takoyaki recipe
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Easy Takoyaki Recipe

This is a recipe for an electric takoyaki maker. Here is our easy to follow recipe that's delicious!
Course Snack
Cuisine Japanese
Keyword Takoyaki
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Joost Nusselder
Cost $5


  • 200 grams flour
  • 2 eggs
  • 1 pinch dashi stock powder
  • 450 ml water
  • 120 grams octopus boiled
  • 1 bunch spring onions chopped
  • pickled ginger
  • tempura flakes
  • takoyaki sauce
  • mayonnaise
  • powdered seaweed
  • bonito flakes


  • Mix the flour, eggs, water, and dashi stock in a bowl. This makes the batter.
  • Heat up your pan and add a small amount of vegetable oil in each mold.
  • Cut up the boiled octopus into small bite-sized pieces and place one in each hole, into the batter.
  • Add a pinch of spring onion, ginger, and the tempura flakes to each hole.
  • Cook each ball for about 2 minutes then flip over and cook for another 2.
  • Now remove and garnish with sauce and bonito flakes.