Nikiri sauce: homemade sweet soy sauce fish glaze recipe
There are many variations on the nikiri sauce recipe but it is usually made with soy sauce, dashi, mirin and sake in a 10:2:1:1 ratio.
Servings 4 people
- 10 tbsp soy sauce
- 2 tbsp dashi
- 1 tbsp mirin
- 1 tbsp sake
Once you have the ingredients gathered, you will want to mix them all in a saucepan.
Heat until it’s almost boiling but don’t let it boil completely. Then remove from heat and let it cool.