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Turon Banana Lumpia
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5 from 2 votes

Turon recipe (banana lumpia)

This recipe can be made in advanced like a day before cooking. Keep the uncooked Turon inside the chiller and then take them out just before frying. 
Course Snack
Cuisine Filipino
Keyword Banana, Filipino, Lumpia, Snack, Turon
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 10 pieces
Calories 170kcal
Author Joost Nusselder
Cost $3


  • 10 pieces saba / cardaba bananas
  • ½ cup jackfruit slices
  • 15 pcs spring roll wrapper
  • brown sugar enough to cover the bananas
  • vegetable oil to fill the frying pan


  • Cut a peeled banana lengthwise in 3 pieces.
  • Roll the sliced bananas in brown sugar, and then set aside.
  • Lay down the spring roll wrapper then place 1 slice of banana, 3 slices of jackfruit then another slice of banana on top. Start rolling the wrapper until halfway, fold the left and right edges, continue rolling then secure it on the other end by damping it with water.
  • Heat up a wok, place oil and when oil is hot enough deep fry turon until it turns golden brown.
  • Remove from wok, remove excess oil with a paper towel, then serve.


Calories: 170kcal