Turon recipe (banana lumpia)
This recipe can be made in advanced like a day before cooking. Keep the uncooked Turon inside the chiller and then take them out just before frying.
Servings 10 pieces
Calories 170kcal
Cost $3
Ingredients
- 10 pieces saba / cardaba bananas
- ½ cup jackfruit slices
- 15 pcs spring roll wrapper
- brown sugar enough to cover the bananas
- vegetable oil to fill the frying pan
Instructions
- Cut a peeled banana lengthwise in 3 pieces.
- Roll the sliced bananas in brown sugar, and then set aside.
- Lay down the spring roll wrapper then place 1 slice of banana, 3 slices of jackfruit then another slice of banana on top. Start rolling the wrapper until halfway, fold the left and right edges, continue rolling then secure it on the other end by damping it with water.
- Heat up a wok, place oil and when oil is hot enough deep fry turon until it turns golden brown.
- Remove from wok, remove excess oil with a paper towel, then serve.
Nutrition
Calories: 170kcal
