This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans and other vegetables that mainly flavored with a sweet and savory peanut sauce.
Course Main Course
Cuisine Filipino
Keyword Beef, Curry
Prep Time 15minutes
Cook Time 45minutes
Total Time 1hour
Servings 5people
Calories 659kcal
Author Joost Nusselder
Cost $15
Ingredients
2½lbsBeef hocks or Oxtail, cut into 2” lengths
6tbsppeanut butter
1bundlesitaw or long beans (cut 3″ length)
2bundlesbokchoy / pechay
3clovesgarlic, minced
1mediumonion, sliced
1tspachuete powder for coloring
1mediumeggplant (cut into 6 pieces)
1tbspfish sauce
Bagoong or shrimp paste
Instructions
Boil the Beef hocks or Pork until soft. Set aside. Reserve the broth.
In a wok, saute garlic and onion.
Add pork hocks and fish sauce. Cook for a few minutes.
Add 2 1/2 cups of the pork/beef broth, salt, achuete and peanut butter. Simmer for 5 mins.
Add the vegetables and cook until vegetables are tender. Stir occasionally.
Season with salt to taste.
Serve with bagoong or shrimp paste.
Notes
*** You can also use Mama Sita’s Kare-Kare Mix and omit 4 tbsp peanut butter and achuete powder.