The first step is to saute the marinated chicken in a little oil, minced garlic, and chopped white onions. After this step, add in the vegetables such as carrots, bell pepper, and roughly chopped potatoes.
Course Main Course
Cuisine Filipino
Keyword Chicken
Prep Time 20 minutesminutes
Cook Time 35 minutesminutes
Total Time 55 minutesminutes
Servings 5people
Calories 585kcal
Author Joost Nusselder
Cost $10
Ingredients
1.8poundschicken breastdeboned and diced
3pcspork sausagescooked and sliced (In Philippines we use Vienna Sausage)
2medium-sizedpotatoesdiced
2mediumcarrotsdiced
2cupsmushroomsquartered (farmers brown ones work best)
In a pot fry the bacon pieces in butter, once brown remove and set aside.
Now add garlic and onions then saute for a minute, then remove and set aside
Now add chicken pieces and quickly fry until brown on all sides, remove then set aside.
Add flour and mix well until it forms a roux.
Add chicken stock mix well until there are no more lumps, then add chicken, pork sausages, potato, carrots, mushrooms, fried bacon, fried garlic, fried onions, and celery. Bring to a boil and simmer for 15 minutes
Add evaporated milk, bring to a boil and simmer for additional 5 minutes.
Season with salt and pepper, and garnish with chopped parsley