Chicken pastel recipe (Filipino chicken pot pie)

3 from 1 vote

Chicken pastel recipe (Filipino chicken pot pie)

The first step is to saute the marinated chicken in a little oil, minced garlic, and chopped white onions. After this step, add in the vegetables such as carrots, bell pepper, and roughly chopped potatoes.

Course Main Course

Cuisine Filipino

Keyword Chicken

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Servings people

Calories 585kcal

Author Joost Nusselder

Cost $10

Ingredients

1.8 pounds chicken breast deboned and diced
3 pcs pork sausages cooked and sliced (In Philippines we use Vienna Sausage)
2 medium-sized potatoes diced
2 medium carrots diced
2 cups mushrooms quartered (farmers brown ones work best)
1 stalk celery sliced
½ cup bacon chopped
4 tbsp butter
1 large white onion chopped
5 cloves garlic minced
½ evaporated milk
¼ cup flour
3 cups chicken stock
½ tsp salt
½ tsp white pepper
1 tbsp parsley chopped

US Customary - Metric

Instructions

In a pot fry the bacon pieces in butter, once brown remove and set aside.
Now add garlic and onions then saute for a minute, then remove and set aside
Now add chicken pieces and quickly fry until brown on all sides, remove then set aside.
Add flour and mix well until it forms a roux.
Add chicken stock mix well until there are no more lumps, then add chicken, pork sausages, potato, carrots, mushrooms, fried bacon, fried garlic, fried onions, and celery. Bring to a boil and simmer for 15 minutes
Add evaporated milk, bring to a boil and simmer for additional 5 minutes.
Season with salt and pepper, and garnish with chopped parsley

Nutrition