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Paksiw na Pata Recipe
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Paksiw na Pata Recipe

Paksiw na Pata is easy to cook. Most cooks will put everything in a pot and cook away.
Course Main Course
Cuisine Filipino
Keyword Pork
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 7 people
Calories 334kcal
Author Joost Nusselder
Cost $15


  • kilos large pork hock chopped
  • 1 tbsp minced garlic
  • ½ cup soy sauce
  • ½ cup vinegar
  • ½ cup water
  • ½ cup dried banana blossoms
  • 4 tbsp brown sugar
  • 1 pc bay leaf
  • 1 tbsp whole peppercorns
  • Pinch of Salt to taste
  • Pinch of MSG


  • Clean pork leg and chop into serving piece.
  • Combine vinegar, garlic, peppercorns, and water and boil the pork legs.
  • Then add the soaked banana blossoms along with the water used in soaking.
  • Simmer pork legs until tender. Pour additional water if needed;
  • To prevent sticking, stir once in a while.
  • Then add the soy sauce and sugar.
  • Boil for a few more minutes. Then add the MSG and salt to taste.
  • Serve hot. Makes 4 to 6 servings.


Calories: 334kcal