This tomato-based pork menudo recipe is simple to follow, as the ingredients are also accessible. You'll need pork meat, pork liver, tomato (or tomato sauce), raisins, potatoes, and carrots.
Course Main Course
Cuisine Filipino
Keyword Menudo, Pork
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 5people
Calories 549kcal
Author Joost Nusselder
Cost $10
Ingredients
½kgpork(cut into small chunks)
¼kgpork liver(cut into small cubes)
3potatoes(peeled, cut in small cubes, fried)
1largecarrot(peeled, cut in small cubes, fried)
1green bell pepperdiced
1red bell pepper diced
¼cupraisins
½tsppaprika
1cupchickpeas or green peas
1cuppork or chicken stock
2tsppatis (fish sauce)
3tbspoil
3tomatoesdiced
1small headgarlicminced
1medium-sizedoniondiced
5pcschorizo de Bilbaocut in small pieces (optional)
Instructions
In a pan or wok, heat the cooking oil.
Saute the garlic and onion.
After the garlic and onion turn golden brown, saute tomatoes, then add the pork, liver, chorizo de Bilabo, paprika, and the chicken stock.
Add patis, cover, and bring to a boil. Simmer for about 20 minutes or until the pork is tender.
Add the chickpeas or green peas, potatoes, carrot, bell pepper, and raisins. Boil for another 2 minutes.