Ginataang Pusit it gets the pinkish to grayish color from the squid. The ingredients required to Ginataang Pusit are the following, garlic cloves, chopped onions, cooking oil, salt and pepper, coconut milk (ginataan), and squid (fresh, smaller ones are suggested).
Course Main Course
Cuisine Filipino
Keyword Ginataang, Pusit, Squid
Prep Time 7 minutesminutes
Cook Time 15 minutesminutes
Total Time 22 minutesminutes
Servings 4people
Calories 294kcal
Author Joost Nusselder
Cost $15
Ingredients
1kilomedium-sized squid
1cupcoconut milk
2pcssiling habagreen chili peppers sliced (optional)
1tspground black pepper
spring onionschopped
1medium-sizedonionchopped
3clovesgarlicminced
1inchgingerslivered
2tsppatis or fish sauce
1tspsalt
Instructions
Clean the squid by removing the beak, ink sack and transparent backbone.
Saute garlic, onion, and ginger for a few minutes then add the squid.
Stir-fry for a few minutes again until the squid is slightly cooked.
Then pour the coconut milk and season with salt and pepper, adjust the amount if necessary.
Simmer again for a few minutes until the sauce is thick then add the green chili peppers.