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Adobo Steak Recipe
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Adobo Steak with vinegar and honey

The principle behind Adobo Steak recipe is genius, albeit simple – you get a hunk of meat, cooked according to the doneness that you like, and enjoy the rich adobo flavors at the same time.
Course Main Course
Cuisine Filipino
Keyword Adobo, Meat, Steak
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 7 people
Calories 434kcal
Author Joost Nusselder
Cost $15


  • 1 kilo Beef Tenderloin
  • cup Soy Sauce
  • 4 tbsp Vinegar
  • ½ cup water
  • 2 tbsp Honey (Optional)
  • 1 Green Bell Pepper cut lengthwise
  • 1 medium Onion Sliced
  • 4 tbsp Olive Oil
  • Salt and Pepper


  • Heat a pan and pour-in 2 tablespoons of Oil or Olive Oil
  • Put-in the Beef Tenderloin and cook for 2-4 minutes
  • Put the Soy Sauce and water then wait to boil.
  • Simmer for 15 to 20 minutes.
  • Note: Add more water if the mixture dries up.
  • Put the Honey and the Vinegar and wait for it to Boil.
  • Stir and simmer for 12 -15 minutes.
  • Turn off heat and set aside.
  • Heat a wok and pour in remaining olive oil.
  • Put the bell pepper and onion then cook for 3 minutes.
  • Add the cooked Beef Tenderloin, Salt and Pepper then Stir.
  • Cook for 5 minutes or more.
  • Serve


Calories: 434kcal