Go Back
+ servings
Tokwa't Baboy Recipe
Print Pin
No ratings yet

Tokwa't Baboy Recipe

Tokwa’t Baboy has been considered as a side dish in the Philippines to many carinderia meals like our Arroz Caldo, Lugaw or La Paz Batchoy.
Course Side Dish
Cuisine Filipino
Keyword Baboy, Pork, Tokwa
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4 people
Calories 584kcal
Author Joost Nusselder
Cost $8


  • ½ kilo pork (cut into chunk cubes)
  • 5 pcs tokwa (bean curd or tofu)
  • 2 heads garlic minced
  • 1 cup vinegar
  • 1 cup soy sauce
  • 1 tsp salt
  • 1 tsp brown sugar
  • 3 small onions diced
  • 1 pc finger chili diagonally cut (optional, if you want it spicy)
  • ¼ cup scallions sliced


  • In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.
  • Take the pork out and set aside.
  • Fry tokwa (bean curd) in hot oil until toasted and slice to the same size as the pork.
  • In a saucepot, mix vinegar, soy sauce, salt garlic, finger chili and onions and heat for just a few minutes.
  • Pour in mixture over pork and tokwa.
  • Garnish with scallions then Serve hot.


Calories: 584kcal