The Pork Humba Recipe is worth trying since it’s easy to prepare. The Recipe is made of Pork Belly or Pork Kasim, Sugar, Vinegar, and Soy Sauce.
Course Main Course
Cuisine Filipino
Keyword Pork
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 7people
Calories 568kcal
Author Joost Nusselder
Cost $10
Ingredients
1kilopork belly or knucklescleaned
¾cupvinegar
¼cupsoy sauce
20wholepeppercorns
1headgarliccracked
½cupbrown sugar
1½cupswater
2small packsof native mushrooms or tenga ng daga
2small packsbanana blossoms
½tspsalt
¼cupcanola oil
Instructions
In a large Bowl, marinate the Pork belly in a dash of vinegar, soy sauce, peppercorns and garlic for 1 hour.
Place brown sugar in a plate. When Pork Belly are fully marinated, dip each piece in brown sugar and pan fry on medium-high heat until golden brown. Remove and put aside until all pieces are done.
In the same pan, put all the meat back and pour in all the marinade plus the water. Bring to a boil then lower flame immediately to medium-low then to a simmer to tenderize the meat. After simmering for about 45 minutes, the sauce will noticeably start to thicken.
Add salt and allow to simmer for another 10 to 15 minutes.
In a separate bowl, soak the native mushrooms and banana blossoms in water for 15 minutes. Once softened, add to the simmering pot of meat. Cook until the meat is tender and the sauce is thick.