Homemade Filipino kutsinta recipe
Kutsinta is an all-purpose type of puto or steamed rice cake. This type of delicacy isn't that sweet, so if you’re watching your sugar levels, you can give this a try and for sure you won’t regret it!
Servings 18 people
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ¾ tsp lye water
- Anato or atsuete (dissolved in about 1 tbsp water)
- 2 cups water
- Grated coconut for toppings
In a large bowl, combine all the ingredients: flour, sugar, lye water, anato, and water. Whisk until it's all properly mixed together.
Use a strainer to strain any lumps.
Boil a good amount of water in a steamer.
Rub some oil on the molds to avoid the mixture from sticking. And it’s easy to take out from the molds once cooked.
Put a good amount on each mold.
Steam with LOW HEAT for about 30 minutes. Again, it should be on LOW HEAT.
Let cool and remove from molds.
You can sprinkle some grated coconut meat or cheese. Now it's ready to serve!