Buko pandan salad dessert recipe
One of the most sought-after desserts in the Philippines is Buko Pandan Salad. The combination of the green gelatin flavored with the fragrant pandan and the slivers of young coconut meat
buko or young coconut meat
shredded into strips
green unflavored gelatin
condensed/ sweetened milk
all purpose cream
optional sago or tapioca balls
optional nata de coco
Prepare the gelatin as indicated on the box instructions. Pour into molds, set aside to cool and harden.
When gelatin is firm to the touch, remove from molds and cut into cubes (or whatever shape you want).
In a container, mix together gelatin, buko strips, sweetened milk and cream (also optional sago and nata de coco).
Add a small drop of pandan flavoring.
Chill in the fridge, and serve cold.
1. If pandan-flavored gelatin is available, omit the drop of pandan flavoring syrup.
2. If pandan leaves are available, cook gelatin with pandan infused water.